Filed under food

doing things

It was a long weekend here, but I still don’t know why. We walked along harbours and tried to stay out of the wind and drank coffee and read about aboriginal plants in the botanical gardens and marvelled at how much was closed on a holiday. It felt really peaceful even in the CBD (central business district – do places outside Australia use that terminology? I can’t remember ever hearing it before).

I’m down to two months left at Prosentient. I’m currently working on the new website. It’s lots of CSS coding (markup? probably a real programmer would take issue with calling CSS code) which is a good skill to have I guess.

But I’m getting itchy about this whole work thing. Every moment there is time that could be seeing and doing awesome things. Like going to see a bunch of Sydney artists do a Tom Waits night at the Vanguard. But we’re doing that tomorrow night. It seems like a classy kind of place so I’m quite interested in how it’ll compare to the Tom Waits Birthday parties I’ve been to at Times Change(d).

I made a butternut squash soup for dinner tonight. It was quite tasty. Holly likes soups much more than me so I’ve been learning to make a few of them. Her aunt’s lentil soup is so good. We’ve made that recipe once every few weeks.

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heading to victoria again

Tonight I get on the train to small-town Victoria again to do some training at a regional health library. Woo! Actually that’s not even a sarcastic woo, because Holly’s going to come too. She has to take an earlier train back than me so she can get to work on time (stupid-early-o-clock) but I’m going to be working anyway.

Maybe we won’t exhaust all the excitement Shepparton has to offer right away, but if we do, Holly’ll get to at least spice it up by driving. We’re renting a car and while she can legally drive here, I don’t have a license for Australia (apparently you can use your North American one for three months, which I have been here longer than).

This is sort of a warmup for December when we’re planning a bit more extensive roadtripping up to my friend Mel’s place and maybe inland a ways. I like deserts.

Other than this excitement, things are just ticking along. Holly made Chinese noodles last night that tasted very approximately like the noodles you get everywhere in Nanchong. She’s in charge of that kind of cooking – specific cooking. My technique is more “Let’s combine a bunch of stuff and see what happens” which isn’t untasty, but it’s hard to know how to make something happen.

I’m reading a bunch of SF&F books for the class I’m taking, which is a fun way to spend my time. Not that I didn’t enjoy my recent social media class, but reading about Vikings and faery and space travel and thinly veiled Christian allegories is a much nicer way to spend a Saturday.

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zummmmbooooo!!

Last night through the magic of YouTube I learned about the Australian Holly will leave me for the moment she gets the chance. His name is Adriano Zumbo. Here are some facts about him:

  1. He’s twenty nine and is a rockstar pastry chef/business owner here in Sydney.
  2. He makes macarons
  3. He’s been on MasterChef a few times.
  4. His website is kind of crappy.

I’m currently devising ever-escalating in ridiculousness schemes to win Holly back from this attractive patissier. Even though technically I haven’t lost her yet. But you watch a person watch a person fill meringues with pig blood and chocolate on the internet and you know how it’s all going to turn out. It’s all over but the bitter bitter weeping in my sandwiches.

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heterodoxies of the gut

Yesterday Holly and I hung out with Lee and Lisa, who you might remember from the wedding we attended in Nanchong last December (the one with all the roasted 羊肉). Part of hanging out involved heading down to the big vegetable market and buying our week’s supplies of food. Because we know how to show people a good time.

On our way back we also bought three bags of frozen jiaozi (饺子) for dinner, to go with our 豌豆 (it’s possible that’s the wrong character for wan). I love 饺子. Love them to pieces. But I’ve learned that when it comes to prepackaged 饺子 (ie ones that aren’t lovingly created by the hands of SchroederWiebeUnrauPankratzes at Xmas time) vegetarian ones are kind of lousy. So we got a variety of types, all containing meat. We fried them and they were delicious (though we need a better dipping sauce next time).

Peter was eating supper at the same time we were. He’s usually curious about what we’re cooking, asking about techniques and stuff. And he asked about the 饺子, not because he didn’t know what they were, but because “I thought you were vegetarians.” And so Holly explained my curiously arbitrary standards that aren’t very good at being standard at all.

Peter said it turned his image of me completely upside down. I guess that’s good to do sometimes, even if it means I’m not particularly orthodox a vegetarian. I’m not particularly orthodox in any of the rest of my definitions either.

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cookery professional and amateur

Holly has a job working for a pastry chef which means she’s going to learn French now to keep up with everyone in her kitchen. It is going to be kind of embarrassing when her skills are better than mine by the time we leave Sydney.

Her job is going to have her working really hard for long hours (possibly being yelled at by a Chef), so the plan is for me to be the primary cooker of our meals. Happily, she’s a forgiving and appreciative audience for food.

So far I’ve made a couple of stir fries (one involved me making a peanut sauce) and a bunch of curried vegetable kinds of dishes. I doubt I’ll turn into Sean or Steve in terms of taking cooking really seriously, but yeah, it feels good to come home and make something. Except today. Today we had leftovers, which is important when we’ve got 8000 people sharing a fridge. You need to thin out the accumulations.

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sunday in the sun, everywhenelse very shady

I had been worried before starting five-days-a-week work. Only two days off each week? I would likely die. How would I ever get anything done? Doesn’t everything close at five pm just when I’d be done? The madness of it all. But it’s kind of working out. Having only two days focuses your time off a bit more. You feel a bit more justified sleeping till 11:30 when you only have the rare chance to do so.

And then Sunday after a slow waking up Holly and I found a place out of the wind and in the sun and we sat and read a newspaper and wrote and talked about jobsearching and it was kind of great.

When Holly arrived she wasn’t a big fan of the king-single sized bed our apartment was equipped with. I mean, we both fit in the bed, but there wasn’t a lot of (read: any) sprawl-room. Our landlord didn’t have a double bed for us, so we decided to get one ourselves. We saw a mattress in an alley, asked at the building it was leaning against and learned it had been left there by “some feral” out in the rain and it was nothing we wanted. A couple of days later a mattress appeared outside the building two doors down from the apartment. It was out there not a huge amount of time, seemed uninfested with bugs and it made its way into our room (we left a note, just in case it wasn’t being thrown out).

Last night we hung around a streetcorner in Chinatown waiting to buy an espresso machine from a guy in a tricked out Mazda who said he was “selling it for his mom.” It came in a paper bag, and the milk steamer hadn’t been cleaned, but apparently this is the way we roll.

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the present enveloping us

I love how differently time passes when you aren’t counting down to some event. And since I’m trying a new subtlety tack that’s all I’m going to say about that.

We’ve been hanging out with the people in our house more since Holly arrived. Last night we looked at Carola’s pictures of Patagonia for a long time, which was fine, it’s all very beautiful, but it got more interesting when she was showing us pictures of Valpariso and there was a mural featuring an oldish man in a suit she referred to as “my leader.” Then we got her to tell us the story of this leader and how he killed himself when the military staged its coup, and she was very serious about this history.

Now, I don’t know a lot about history in South America, but that sounded like the 1973ish coup. Allende and Pinochet such. The other 9/11. So I had to ask, “But this all happened before you were born right?” Of course it did. But it was interesting to hear her talk about this leader she never had as hers.

There was a lot more to the story, including cousins who’re rebels and uncles in the military. “We don’t talk very much about it because everyone has different opinions,” she said. It was fascinating. And something I wouldn’t have heard, had I been sitting in my room on the internet.

We’ve also been kind of awesomely domestic. The expense of things encourages it. I made a potato, chick pea and apple curry the other day. Holly’s made soup and white sauce for pasta, and a bunch of other stuff. We’re eating salad and drinking tea. We’re having pancakes on Saturday and then going bike shopping.

It’s pretty sweet being here/now.

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in the line of duty

On Friday I demonstrated how I am my mother’s son and managed to trip over nothing as I was crossing a street. The traffic was stopped at the light so everyone had a good view of me standing and then hitting the ground.

Unlike when my mom does these sorts of things I came out of it with only one injury, a knee that does not enjoy bending or being knelt on. It’s winter here so I was wearing my protective leathers, otherwise my elbows, shoulder and a good chunk of my back would be scraped all to hell through my dramatic rolling technique I perfected in grade 6 telling violent stories to kindergarteners.

The long-weekend here’s been pretty rainy and bleah, so I didn’t feel the need to go out putting stress on my tender knee until this morning when I went to wrok and discovered it is a long-weekend. I hung out, had coffee and wrote a book review at the office while I waited for it to stop raining.

I appreciate the fact that we have an espresso machine at work with company coffee so I don’t have to spend my own money on caffeination. When Holly arrives (in less than 3 weeks!) she might be bringing her fancy tea ceremony paraphernalia she’s been learning about. Which will be pretty cool, but we’ll still probably have to start buying coffee.

Possibly next week or the week after I might be sent out to the wilds of Victoria to teach some librarians about using Koha. I’ve never been on a business trip before, and I get to take the train! We were pricing it out on Friday and it’s all “First-Class sleeper” this and “hotel and food money” that, which is much more fun than the ordeal we went through getting Holly flights to Sydney and Vancouver.

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there were shrimp, but no one said the phrase

One of the good things about sharing space with people when you move somewhere new is that sometimes they’re very nice and it’s like you have friends. This worked in Vancouver and there’s a possibility of it working all right out here in Sydney.

Yesterday was a sunny day and Peter (from New Zealand) had presciently organized a barbecue in the park behind our building. He invited a bunch of his friends and whoever from our house wanted to come.

The barbecues in the park were not what I would have expected (some sort of charcoal grill receptacles). These were built into concrete electric things – no fuel required. The cooking surface was flat metal with a hole in the centre for oil and fat to drip into I guess. It was like a short order cook station out under the trees. It was super clean and well-maintained too. Carole said that in Chile it would have been dirty broken and stolen long ago.

It was good to hang out with our neighbours though. They’re all pretty friendly and I think Holly and I’ll be able to live with them till December.

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coming to terms with the lack of internet

Saturday morning I went out to have a cultural day. A free cultural day. Up at the Sydney Opera House (perhaps you’ve heard of it?) there was an indigenous film festival going on with free screenings. The movie I saw was called Here I Am, and’ll be touring Oz over the next while.

The movie was shown in the Playhouse part of the theatre, so not the gigantic part. Actually, I don’t know if there is a gigantic part. All the different shells are separated for than I’d always assumed. It’s not just one big shell that’d have you looking up at the concave version of the icon from the inside.

After the movie I went for a walk through the botanical gardens to find the Art Gallery of NSW. I knew it was in that vicinity but it’s much deeper behind the park than I’d assumed the last time I went looking for it. On Saturday I found it and wandered around. It’s a free gallery which is appreciated (so I could go now without worrying about wasting it before Holly arrives).

The collection was kind of awesome. They’ve got European masters (I looked at one Monet and recognized very few other artist names in that area since I don’t really know that much about Art) and aboriginal stuff and 20th century Australian art. One painting, “The Telephone Box” by John Brack, was from 1954 but could have been 21st century street art; I checked the date a couple of times.

There was also an exhibit by this Japanese photographer who takes pictures of pictures projected onto posing nigh-naked people painted white. It was pretty neat.

But the coolest exhibit was Unguided Tours, which was a bunch of cool video things. Part of one piece used Google Maps to mark out the discarded condoms in a neighbourhood. Another artist created these awesome video pieces out of these gigantic mounds of junk. One basically made a video of outside a jet window flying above a cloudless ocean. But what made it cool is how the video is constructed out of broken chairs and hairbrushes and a vacuum cleaner hose and an unshaded desk-lamp. Very very neat.

It almost made up for still having no internet at the apartment. Our landlord is apologizing and says there was a mixup last Thursday about the address so they can’t get here till this week.

So far the living with a shared kitchen isn’t going too badly. There’s not an Australian in the building though. We’ve got three Chileans, a Colombian, a New Zealander, and Holly and I will represent North America. When I type it out like that it seems like a lot of people. But it doesn’t feel that full.

I got a library card the other day. And went to the little Chinese grocery store where they carry almost all my favourite Chinese brands of juice and snacks (no Shaolin cookies though). And I’m working on a story to submit for the second Machine of Death anthology. And writing letters. Things aren’t too bad.

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