Tag Archives: vegetarian

luncheons not truncheons

It is my final week at work and it seems we’ll be having many a lunch. Last Thursday Holly and Edmund and Rob and I went for Thai food around the corner (since Holly was on her way to New Zealand the next day). That was pleasant enough. The food at the Thai place is a lot sweeter and not nearly so spicy as better Thai food, but still. We never did get to go out bushwalking, what with Holly’s schedule at Patisse occupying her so much of her weekend time here.

Then Holly went to Christchurch on Friday. I spent my weekend doing homework, watching movies, eating the last of the food in our cupboards (I didn’t want to buy any groceries this week, but ended up getting some ice cream today), and thinking about buying a pair of shoes.

I also sold Holly’s bike and the rental agent came by to show the apartment to a prospective renter. He’s such a slippery guy. He came in pointing and concern-trolling about how the place looked. There was a bit of mold on one of the walls that is nothing resembling our fault, but he tsk tsked and said when we do the final inspection on Friday he hopes it’ll be cleaned up. He could of course quote a price on getting it cleaned professionally… Fucking guy. Peter is going to move into our rooms and wants our double mattress, the one we found on the street. He’s also going to look after some of our stuff between me leaving on the 2nd and us heading back to the North on the 19th. Hooray for Peter.

Yesterday Edmund and Rob and I went up the Sydney Tower for lunch in the revolving restaurant. It was excellent. The place was filled with old people, and the elevators seemed in poor condition, but we watched the city rotate slowly beneath us for an hour. We could see all the way out to the Blue Mountains and Manly and the airport as well as peer down and marvel at the cranes and window washing apparatus so many tall buildings have as part of their superstructure. The vegetarian options were probably the best I’ve had at a buffet like that. Baba Ganoush and bread, loads of good salads, Indianish and Chinese dishes, all in all pretty decent.

Friday will be my last day at work. I’ve got the apartment inspection in the morning and have to get on a plane at around 6:30pm. And then I’ll be joining Holly in a life of vagabondery for a while. I never feel as much like myself as when I’m on a train or a bus or other conveyance. It’s going to be a good December.

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heterodoxies of the gut

Yesterday Holly and I hung out with Lee and Lisa, who you might remember from the wedding we attended in Nanchong last December (the one with all the roasted 羊肉). Part of hanging out involved heading down to the big vegetable market and buying our week’s supplies of food. Because we know how to show people a good time.

On our way back we also bought three bags of frozen jiaozi (饺子) for dinner, to go with our 豌豆 (it’s possible that’s the wrong character for wan). I love 饺子. Love them to pieces. But I’ve learned that when it comes to prepackaged 饺子 (ie ones that aren’t lovingly created by the hands of SchroederWiebeUnrauPankratzes at Xmas time) vegetarian ones are kind of lousy. So we got a variety of types, all containing meat. We fried them and they were delicious (though we need a better dipping sauce next time).

Peter was eating supper at the same time we were. He’s usually curious about what we’re cooking, asking about techniques and stuff. And he asked about the 饺子, not because he didn’t know what they were, but because “I thought you were vegetarians.” And so Holly explained my curiously arbitrary standards that aren’t very good at being standard at all.

Peter said it turned his image of me completely upside down. I guess that’s good to do sometimes, even if it means I’m not particularly orthodox a vegetarian. I’m not particularly orthodox in any of the rest of my definitions either.

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lambs to the barbecue

Last night we went to a Chinese wedding, my first. Holly says it was very atypical, which is why it was as fun as it was.

Lisa and Lee were the bride and groom. Lisa is from Nanchong, and owns a westernish bar here. Lee is Australian. They got married a few months ago, but just had the ceremony/meal now (the delay is common in China – you also do the photos weeks ahead of time so they can be blown up to 4 feet by 3 feet and displayed for people showing up to the banquet). There was a bonfire and dancing around the bonfire led by one of the pole dancers from Lisa’s bar (and was much chaster than that sentence might lead you to believe).

There were a few ceremonial rituals/games designed to symbolize different parts of married life(?). They stepped over a saddle and kneeled in front of Lisa’s parents and a few other things. Of course this was all done in 中文, which had people concerned for Lee being able to follow it, so Holly was recruited to be his interpreter, despite her unfamiliarity with the formal words for “bow from the waist” vs “bow your head.” The MC who was doing the 中文 part had a terrible squealing mic which detracted from the effect, but the bits where Lee had to repeat things in 四川话 (the local dialect) got good laughs from the crowd.

The part that I think was the best to have Holly awkwardly on stage trying to avoid being in pictures for was the exchange of vows/”say something nice” part. Then Lee could say romantic things about Lisa being special in his natural language, and Holly translated and everyone was happy. I think it was much better than him having memorized something short and simple so he could say it himself.

And then there was food. They had a dozen lambs and a dozen chickens basted in oils and spices and sesame, roasted on spits over coals. So fucking delicious. I’m normally vegetarian, but I give that up when I’m in China. (Basically I eat meat here because it would be such a pain in the ass for everyone else not to. Canada is well set up for non-meat-based foods. China is not.) And every time I come, there’s something like this that makes me so glad I’m eating the flesh of beasts.

There was some toasting at the wedding but not a huge amount because the after party was happening at Lisa’s bar. One guy came and toasted every foreigner at our table individually, meaning he had 8 drinks in 6 minutes. And that guy wasn’t me! This night.

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trying something new

And that something is blogging.

On Friday I went to the bank to get some stuff sorted out. I have this money from selling the condo but it’s for school but maybe not all of it has to be and what’s the deal with RRSPs anyway so I went to talk to a guy about this kind of stuff. Good guy, young and not intimidating. So we went through things and it looks like I had room to put a bit aside in a “Forget about me” kind of arrangement, which is all good. I also learned why I don’t have to feel the middle class guilt about not putting money into RRSPs, as those are things for when you’re in some tax bracket and you defer the tax till you’re in a lower one (when you retire presumably). Since I’m in such a low one right now, that makes no sense for me. No one had ever explained that before. So that piece of information alone (which I probably could have googled) made me feel my trip down to the bank was well-spent.

When I work long shifts (long being relative) I often go to the Safeway across the street for a sandwich. I really like their deli-counter sandwiches they’ve got. The only thing, which is a common problem to most sandwich places, is there aren’t a lot of preset vegetarian options. But the Italian Garden sandwich is great anyway so I don’t worry about it. I do switch up the bread. The funny part is how I’m in there almost every week and I get this Italian Garden sandwich, and every single time, they have no idea how to make it. Same staff every time, but they have to figure out the ingredients and double check everything to make sure it’s going right. I guess it’s kind of nice because it makes me feel special. I am evidently the only person who ever goes to that Safeway and orders the Italian Garden sandwich.

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08 meanders

I’ve been wandering around the area the last couple of days. I found the market which Holly isn’t too enamoured with. It’s a single alley that stretches a long way. Sort of covered, with people walking bicycles through. It’s such a gray day today even the browns of people’s jackets felt rich and vibrant. The red tubs were filled with eels and fish, most about hand-sized, some big catfish mooping about. Kidneys and other organs arrayed on wooden slabs. Bright orange carrots, one stall’s pale tomatoes (these were near the far end from my entry). Ducks huddled in cages next to a woman wearing a hat sorting out duck offal. They were doing their best to sleep off their last headaches. Chickens in cages too. No one gets left out.

Today’s colder than yesterday. There was no morning sun warming up these pages earlier. I’m writing at Holly’s desk on her balcony. This isn’t such a bad life, you know? Getting up in the morning, getting most of my pages done (but not all so as to preserve a bit of “Shit, I’m behind!” urgency), walking around, reading and trying to stay warm, If it weren’t for that last bit it’d be perfect. I knew in my head before I came that it’d be cold here, that being indoors was not a license to shed any clothing keeping you together. My body did not remember how much it hates the cold. I did the same thing my mother did: marvel the first night then shiver the rest of them away. Egypt sure would have been a good place to go for me. Too bad about the Mennonites. But when the sun forces its way through to this tiled room and I’m here waiting with my glass of tea and my blackly absorbent best, it’s all right. If only the sun didn’t have to move and hit the whole world with its rays. But it does and later I’ll be cold again. Ever on and on.

“The Post Office is always a humbling experience” she said. Funny that it should show up so soon in all the language learning exercises. But in those circumscribed little worlds on the page everyone is only asking for one stamp or an envelope and they’ve never forgotten the characters for their return address or tried to send a CD in an envelope not a box. Though really, how hard is it? I’ve sent things to Canada and China from these post offices haven’t I? I brought in huge boxes and said “Dao Jianada” and eventually off they went. Maybe it’s not that post offices are humbling but that they reward ignorance. For their own inscrutable reasons.

We ate huge fried jiaozi for dinner last night. The beef ones were delicious, the veggie less so, as always. China doesn’t reward the vegetarian the way some places do. I mean I’m not denying the existence of some delicious vegetarian restaurants and dishes (actually I think I am denying delicious veggie dishes outside of those delicious restaurants) but to get the best this cuisine has to offer I truly believe you must eat meat. I’ve read about how to get by as a vegetarian here. The guidebooks talk about saying you are a Buddhist (following FoJiao) if you really want a vegetable dish sans any pork at all, and it makes me sad a little. All those poor Buddhists not partaking in the best part of this area’s material world. Much harder to go without in a land of embarrassing riches. All that contrast. And then there was that lying American teacher Leon made her video of, with his shaved head and meditation speech. He supplicated on the vegetarian topic. “There are so many delicious dishes to choose from.” And I’m reminded that “the best part is that I don’t even have a brother!”

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